Finally, It is time to be on the road again, or, in this case, on the rails... Yes, indeed, this time I've decided to start my journey at a much slower pace. because I want to enjoy and feel it.
When and how the idea was bornBefore getting on board for my next long distance trip (I'll tell you where soon...), I have few days free and I need to reach my hometown, Mola di Bari, in the south of Italy. Of course, by instinct, the first thing I would do is to go to Ryanair website and book a direct flight that in only 2 hours will bring me home.
Selling on the stock photos agencies as Fotolia and Shutterstock it is great but it has the downside of not knowing who bought my pictures and where they will be printed and published. So, time to time, either I do a research on my name on Google, or someone just writes me saying "hey, I've seen a
This time, the subject of my photo shooting is an extraordinary seafood, the symbol of my land, and delight to the palate: the sea urchin. Prickly but elegant coffer of the finest flavours and scents of the sea, this marine invertebrate is very photogenic thanks to its special and unique armour of thorns and
Questa volta, il soggetto del mio photo shooting è uno straordinario frutto di mare, simbolo della mia terra e delizia per il palato: il riccio di mare. Spinoso ma elegante, scrigno dei più pregiati sapori e profumi del mare, questo invertebrato marino è molto fotogenico grazie alla sua particolare e unica corazza di spine
The subject of this new photo shooting is a dessert that takes me back in time to my childhood, when the days leading up to Father's Day, the house was filled with a sweet scent of hot beignets and custard. I'm talking of "Zeppole di San Giuseppe", delicious baked buns (also fried), filled with
Il soggetto di questo mio nuovo photoshooting è un dolce che mi riporta indietro nel tempo, alla mia infanzia, quando, i giorni che precedevano la festa del papà, la casa si riempiva di un dolce profumo di bigne caldi e crema pasticcera. Sto parlando delle Zeppoline di San Giuseppe, deliziose ciambelline al forno (ma anche fritte), ripiene
Sono da poco tornato da un viaggio di 10 giorni in Puglia, la mia terra, dove ho deciso di festeggiare i miei 40 anni, circondato dalla mia famiglia e i miei amori. In attesa di un nuovo viaggio fotografico, questa è stata un'ottima occasione per immergermi nelle atmosfere, gli odori, i suoni e i sapori
I have recently returned from a 10 day trip in Puglia, my homeland, where I decided to celebrate my 40 years, surrounded by my family and my loved. Waiting for a new photographic journey, this was a great opportunity to immerse me in the atmosphere, the smells, the sounds and the flavours of my
This week opens with a nice news: a picture of me taken in Bari, in the iconic "Nderr to the lanz", with the fisherman curling two beautiful fresh octopus, was used as the cover of the official magazine of Luxair to promote precisely flights to Bari. Double pride for me, the use of my photo
Bari vecchia, the old town of this beautiful city on the seaside of Puglia, south of Italy, has a strong tradition about home made pasta, especially the orecchiette, these tiny delights that match perfectly with turnips or tomato sauce