Finally, It is time to be on the road again, or, in this case, on the rails... Yes, indeed, this time I've decided to start my journey at a much slower pace. because I want to enjoy and feel it.
When and how the idea was bornBefore getting on board for my next long distance trip (I'll tell you where soon...), I have few days free and I need to reach my hometown, Mola di Bari, in the south of Italy. Of course, by instinct, the first thing I would do is to go to Ryanair website and book a direct flight that in only 2 hours will bring me home.
The subject of this new photo shooting is a dessert that takes me back in time to my childhood, when the days leading up to Father's Day, the house was filled with a sweet scent of hot beignets and custard. I'm talking of "Zeppole di San Giuseppe", delicious baked buns (also fried), filled with
Sono da poco tornato da un viaggio di 10 giorni in Puglia, la mia terra, dove ho deciso di festeggiare i miei 40 anni, circondato dalla mia famiglia e i miei amori. In attesa di un nuovo viaggio fotografico, questa è stata un'ottima occasione per immergermi nelle atmosfere, gli odori, i suoni e i sapori
I have recently returned from a 10 day trip in Puglia, my homeland, where I decided to celebrate my 40 years, surrounded by my family and my loved. Waiting for a new photographic journey, this was a great opportunity to immerse me in the atmosphere, the smells, the sounds and the flavours of my